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Our restaurant is open from Thursday lunchtime to Monday evening inclusive
Service from 12 noon to 3 pm and 7 pm to 9.30 pm
Reservation : +33 (0)3 86 32 20 79
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Menu à 31.50 €
This menu is served from Monday to Friday, lunchtimes only
Chef's suggestion (varies daily)
Or
Boned pig trotter pancake served with a herb vinaigrette
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Lamb casserole with baby vegetables
Or
Locally caught trout fillets with olive oil and clarified butter
Baby vegetables
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Regional cheeses
Or
Petits fours
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Our à la carte menu changes every week
Menu 49.00 €
5 tasting courses
Beef carpaccio marinated with lemon and dill
Or
Chef's suggestion (varies daily)
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Pike-perch mousseline with smoked bacon, lightly flavoured with saffron and
served with Crémant de Bourgogne sparkling wine
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Grilled duck served with peaches or a creamy shallot purée
Seasonal baby vegetables
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Selection of regional cheeses
Or
Creamy fromage frais
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Petits fours
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For Mushroom lovers
Fricassee of Mushrooms (based on market availability) €20
Or served in place of another dish (half portion)
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Gourmet menu 57.50 €
6 tasting courses
Snails in a puff pastry parcel served with a mushroom cream sauce
Or
Grilled fresh salt cod steak with a parsley purée
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Crayfish quiche served with warm crayfish tails and a coral flavoured sauce
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Homemade sorbet flavoured with local brandy
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Roast leg of lamb in a rosemary jus
Seasonal baby vegetables
Or
Chef's suggestion
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Selection of regional cheeses
Our
Creamy fromage frais
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Petits fours
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Fisherman's platter (5 different types of fish and seafood based on market availability)
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28.50 €
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Pan-fried veal sweetbreads cooked in fruit brandy, with roasted langoustines on a bed of purslane
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30.50
€
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Poached eggs in a red wine sauce with diced bacon, served with fresh spinach on the stem
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17.80 €
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Spicy lobster gratin on a bed of fresh spinach
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33.50 €
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House-style pan-fried crayfish, flambeed and served in two courses (20 minutes' preparation time)
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29.20 €
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Quenelle of fresh cheese and pétal of flowers
(nasturtium, rose, geranium)
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19.80 €
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Muslin of pikeperch with red wine, light cream with chive
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20.50 €
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TartCrab and spider crab tartar flavoured with dill and garnished with mixed salad leaves
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25.80 €
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Prices can be different according the season and the dish
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At your choice
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Homemade rabbit terrine with a Sauvignon-flavoured jelly and salad garnish
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18.60 €
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Homemade duck foie gras served with caramelised onions and brioche
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25.80 €
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Chilled melon served with Muscat de Beaume de Venise dessert wine
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14.90 €
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Raw ham of Morvan with cauliflower
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17.80 €
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Mixed salad of smoked goose breast, melon balls and nuts
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19.60 €
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Platter of mixed raw vegetables served with a vinaigrette dressing and anchovy and garlic sauce
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14.80 €
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Swirl crayfish prepared wih ginger and lightly tarragon
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28.60 €
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Fish
(market availability)
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Locally caught trout fillets served with braised leeks and fresh fennel
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18.80 €
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Half lobster medallions, oven baked and dressed with a coral and fresh herb sauce
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35.80 €
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Pikeperch, white butter and mushroom
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30.50 €
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Fricassee of frog's legs, Mediterranean style (served in two courses)
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29.80 €
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Pan-fried red mullet flavoured with chervil, served with braised fresh spinach
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26.90 €
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Salmon escalope flavoured with chives and hyssop
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19.80 €
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Crayfish in a puff pastry case flavoured with sorrel and served with hazelnut butter
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31.60 €
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Pan-fried calf's liver served with raspberry vinegar-flavoured pan juices and garnish
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24.90 €
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Thinly sliced roast duck with flambed peaches
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24.60 €
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Burgundy-style rump steak medallions served with straw potatoes
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20.60 €
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Lamb noisettes roasted with an infusion of purple basil
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25.80 €
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Whole Slice Roast Pigeon , cooked with Burgundy ratafia
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28.50 €
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Whole Slice Roast Pigeon , cooked with all flowers honey
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26.80 €
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Veal kidney rosettes, flambéed with brandy and served with seasonal mushrooms
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31.80 €
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Free-range roast guinea fowl served with a rosemary jus (serves 2)
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49.60 €
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Beef Fillet Rossini served with seasonal mushrooms
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31.80 €
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Prices can be different according the season and the dish
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Poached peaches served with mint leaves and sorbet
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8.90 €
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Jellied pear terrine served with almond tuile biscuits
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8.60 €
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Strawberry and Melon soup served with homemade sorbet
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9.10 €
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Preserved lemon tartlet
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8.90 €
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Raspberry millefeuille served with whipped cream
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10.50 €
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Fresh fruit platter served with homemade sorbet
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11.80 €
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Peach and almond charlotte served with an apricot
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9.80 €
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Hot desserts (preparation time: 20 minutes)
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Peaches roasted with hydromel and served with vanilla ice cream
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9.80 €
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Soufflé raspberry crepes served with a raspberry coulis
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10.90 €
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Red berry sabayon cream served with a red fruit sorbet
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9.80 €
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Hot Grand Marnier soufflé
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11.80 €
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Hot Marc de Bourgogne soufflé Inspired by Paulette and Jean-Claude
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11.80 €
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Light puff pastry apple or seasonal fruit tartlet
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8.90 €
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Profiteroles with hot chocolate sauce
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9.50 €
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Auberge de l’Atre specialities
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Dijon-style millefeuille with cassis and gingerbread
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9.10 €
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Honey, walnut, nougatine and almond Morvandiau ice cream
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8.50 €
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Chocolate and hazelnut charlotte with a vanilla cream sauce and mint ice cream
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9.50 €
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Chocolate mousse flavoured with orange zest
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7.95 €
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Platter of 5 chocolate desserts served with vanilla ice cream
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11.80 €
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Old-fashioned caramelised floating islands
Praline and poppy seed cracknel (prepared to order)
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9.30 €
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Gourmet platter – 8 miniature desserts from the day's selection
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11.80 €
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Ice creams and Sorbets
8.10
€
Half portions available
Blossom or acacia honey ice cream (depending on availability)
Peppermint ice cream served with hot chocolate sauce
Pistachio ice cream - Vanilla ice cream
Blackcurrant ice cream - Prune and Cinnamon ice cream
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Lime sorbet
Peach and apricot sorbet
Marc de Bourgogne sorbet
Citronella sorbet - Seasonal red berry ice cream
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Prices can be different according the season and the dish
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Embellish your dessert with a glass of sweet wine
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Château Laurette Ste Croix du Mons 95 Mr Pons
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9.10 €
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Muscat Beaumes de Venise P. Jaboulet
2006
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8.80 €
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Maury 2003 D.Pouderoux
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7.90 €
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Gewurztraminer V.tardives M. Hansmause 2003
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9.80 €
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Coteaux du Layon Chaume 1990
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11.70 €
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Porto Taylors "10 ans d’Age"
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10.60 €
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Vino Dulce de Postie » Pedro Ximenez » Esp 1972
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13.80 €
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For younger guests, please ask for our children's menu 12.00 €
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You can choose to take some wine in the glass to embelllish the dishes which you chose.
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* Attention the Alcohol abuse is dangerous for the Health
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